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Element pig hams triangle shape with the addition of natural spices.
The meat is preserved with salt curing.
Shelf li... more»
Pork bellies without spareribs with natural spices.The meat is preserved with salt curing
Shelf life: in terms of cooling ... more»
Boneless pork neck with the addition of natural spices. Meat is konserowane salt curing.
Shelf life: in terms of cooling to 4 *C to 7 d... more»
The center of the fillet bekonowej halves, covered with a small layer of fat, and boneless boczkiem. The meat is preserved with salt curing.<... more»
Pork tenderloin with mizdra with the addition of natural spices.
The meat is preserved with salt curing.
Shelf life: in the circu... more»
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Boneless pork ham and shank with the addition of natural spices.
The meat is preserved with salt curing.
Shelf life: in the... more»
Pork tenderloin with mizdra with the addition of natural spices.
The meat is preserved with salt curing.
Shelf life: in th... more»
Element pig hams round shape with the addition of natural spices.
The meat is preserved with salt curing.
Shelf life: in te... more»
The center half of the bacon with tenderloin and board with the addition of natural spices. The meat is preserved with salt curing.
Shelf lif... more»